Rabbit

Rabbits are herbivores with a highly specialized digestive system designed to process large amounts of fibrous plant material. The foundation of a healthy rabbit diet is high-quality hay, which should make up the majority of their daily food intake. Hay provides the fiber necessary to keep the digestive system functioning properly and also helps wear down a rabbit’s continuously growing teeth. Without enough fiber, rabbits can develop serious digestive problems such as gastrointestinal stasis, a potentially life-threatening condition.

In addition to hay, rabbits benefit from a variety of fresh leafy greens and vegetables. Foods such as romaine lettuce, cilantro, parsley, and dandelion greens can provide important vitamins and minerals while adding variety to the diet. A small portion of high-quality rabbit pellets may also be included to help provide balanced nutrition, though pellets should be limited so they do not replace hay consumption. Fruits and sweeter vegetables can be offered occasionally as treats but should be given in small amounts because of their higher sugar content.

Rabbits naturally spend much of their day grazing and nibbling, which reflects their feeding behavior in the wild. Rather than eating large meals, they prefer constant access to hay and will return to it throughout the day. Rabbits also practice a normal digestive process called cecotrophy, in which they reconsume special nutrient-rich droppings to absorb additional vitamins produced during digestion. Providing a consistent supply of fresh hay, safe vegetables, and clean water supports both their nutritional needs and natural feeding behaviors.